Plant base / Gluten-free food

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The kitchen of Grecia Vargas is a project dedicated to the development of consciousness through the fusion between nutrition and art, making food an opportunity to conquer new limits, seduce palates and connect with genuine flavors. 

Healthy, tasty, sustainable, seasonal, Km0, delicate, varied; characteristics that define a culinary project focused on providing a unique experience that imprints memories for life. 

This project is my way of sharing the experiences I have cultivated over 14 years of travel, experiments, research and love for a worthwhile lifestyle. Plant base is a broad concept based on respect, responsible consumption with ourselves and our environment that leads us to interesting conclusions about nutrition and how it influences the quality of our physical and psychic body through good food. 

Is all about creativity... 

Drawing and building flavor structures from a very fine and delicate blend of ingredients that in combination become an experience of satisfaction and usable energy.